So last night we had our monthly meeting of the Willamette Valley Wedding Professionals (WVWP) at Hubbard Chapel. The venue is so cute, and they have done so much work to the inside, it is well worth a look. Their pricing is extremely reasonable too. But what stood out to me from last nights’ meeting was the catering. Iggy’s Catering provided the meal and it was absolutely mouth watering. Even looking at the photos this morning had me craving more!
Ian (the owner) served us yummy roasted chicken under a hollandaise sauce with a slice of tomato and avocado, with a side of pasta and steamed broccoli. For dessert he served a light and fluffy vanilla mouse cake with chocolate shavings and a berry tort. I came away wanting more, and not for a lack of serving size. Just look at it and tell me you are thinking of eating some right now!
The best part is, I have had Iggy’s food several times now and have yet to have something mediocre. Everything Ian serves is absolutely delicious. He has a Hawaiian chicken he served at the Oregon Wedding Showcase this past January that was so good he ran out each day even after cooking more at the show.
If you have a wedding or event coming up soon and are looking for a caterer who has versatility, style, is an eco-friendly catering service, and still delivers a taste that makes your stomach dance with delight, call Iggy’s Catering.
